A rich, creamy vegan stroganoff made with homemade seitan, mushrooms, and a savoury onion-garlic base. Perfect comfort food that’s very high in protein and full of flavour.
A classic South Indian stir-fry made with cabbage, coconut, and mustard seeds. Light, aromatic, and ready in minutes. A perfect side to any meal, particularly if you’re trying to hit your 50:50 plate.
A vibrant Indo-Chinese stir-fry of noodles, vegetables, and soy–sesame flavours. Quick, colourful, and perfect for when you want something warm, satisfying, and easy.
A soft, fluffy vegan omelette made from silken tofu, gram flour, and nutritional yeast, filled with sautéed mushrooms and spinach. High in protein, quick to make, and perfect for breakfast or brunch.
A high-protein, vegan take on the classic breakfast scramble using tempeh and Indian-inspired spices. It’s quick, filling, and a great breakfast to start the day.
A plant-based take on Palak Paneer using tofu in a rich spinach sauce. Full of flavour, protein, and spice, this dish is perfect with rice or roti and tastes even better the next day.
A light, lemony Middle Eastern salad made with parsley, tomatoes, onion, and fine bulgur wheat. Fresh, zesty, and perfect as a side, wrap filling, or light meal.
A tofu-filled twist on classic Japanese onigiri. Spiced with garlic, black bean sauce, soy sauce, and chili flakes, these umami-packed rice balls make the perfect light meal or snack.
A naturally vegan North Indian street snack made with roasted sweet potatoes, black salt, garam masala, and lemon juice. Sweet and tangy it prooves that street food can be both indulgent and healthy.
A light yet deeply flavourful Vietnamese-style noodle soup with tofu, mushrooms, bok choy, and a fragrant spiced broth. Perfect for days when you want something warm, nourishing, and restorative.
A protein-rich twist on the classic Indian pakoda. This version uses a silken tofu and gram flour batter to turn ordinary bread into a light, crispy, and satisfying snack.
A classic South Indian lentil and vegetable stew made with tamarind and sambar spice mix. High in protein, full of fibre, and deeply comforting, it pairs perfectly with idli, dosa, or rice.
